ASSAGGINI – Appetisers

OLIVE MARINATE

a selection of Sicilian olives marinated with lemon & garlic

BRUSCHETTA

Toasted ciabatta with tomato and basil salsa

FUNGHI SALTATI

sautéed mushrooms with rosemary and extra virgin olive oil

BOCCONCINI all’ OLIO VERGINE di OLIVA

fresh bocconcini in infused olive oil

ALICI BIANCHE MARINATE

fresh marinated white anchovy fillets served with toasted ciabatta

PRIMI PIATTI  - Entrée

ANTIPASTO MISTO

Selection of hot & cold entrees     Minimum two persons

INSALATA CAPRESE

Salad of vine-ripened tomatoes, bocconcini & basil

POLIPI ALLA GRIGLIA

Warm salad of marinated , char-grilled octopus

CAPE SANTE ALLA GRIGLIA

Grilled scallops and arugola, dressed with balsamic &  virgin olive oil

CARPACCIO DEL GIORNO

Carpaccio of the day

SCARPETTE DI RICOTTA AL FORNO

Fresh crepes stuffed with ricotta cheese and spinach

RISOTTI e´ PASTE

RISOTTO AI GAMBERETTI

Royal red prawns, garlic and radicchio

RISOTTO MARINARA

Fresh seafood, garlic, tomato and chilli

PENNE BRINZOLONE

Tomato, chilli and a touch of Worcestershire sauce

PENNE SICILIANA

Eggplant, bocconcini, tomato, kalamata olives, chilli and fresh basil

RIGATONI RAGU

Tre Scalini style Bolognese with tender pieces of steak

LINGUINE PESCATORE

Fresh seafood with cherry  tomato, garlic & white wine

LE SPECIALITA – House Specialties

FETTUCINE ALL’ ARAGOSTA

Lobster tail, garlic, tomato, brandy and cream

INVOLTINI ALLA LICIA

Thin slices of veal stuffed smoked mozzarella  cheese, spinach, garlic and parsley

GAMBERONI PICCANTI

Char grilled King prawns coriander, mint, garlic & chilli

SCAMPI AL LIMONE CON SALSA

West Australian Scampi grilled, served with lemon and tomato salsa

PESCE DEL GIORNO

Grilled fish of the day served with tomato salsa and lemon

SECONDI PIATTI – Mains

PETTO DI POLLO ALLA GRIGLIA

Grilled chicken breast with marinated vegetables

POLLO CAMPAGNOLO

Pan-roasted chicken with mushrooms, olives and tomato

POLLO AL ROSMARINO  (allow approx 30min)

Chicken pieces pan-fried w balsamic vinegar, white wine & rosemary

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VITELLO ALLA MELANZANA

Veal medallion , eggplant& bocconcini, oven cooked with white wine and tomato

VITELLO AI FUNGHI

Pan fried veal with porcini &  field mushrooms in white wine & rosemary

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BISTECCA ALLA GRIGLIA

Grilled Eye-fillet virgin olive oil, fresh lemon and rosemary

MIGNONETTE CIPOLLINE

Pieces of eye-fillet with spicy sautéed onions and brandy cream sauce

INSALATE e´ VERDURE  - Salad & vegetables

INSALATA MISTA

Mixed Italian salad with olives, bocconcini, tomato ,avocado & red onion

INSALATA DI  RUCOLA

Salad of rocket. shaved parmesan & avocado, dressed with virgin oil & balsamic

INSALATA  DI  POMODORI

Italian style roman tomato salad with basil, red onion,  chilli and virgin olive oil dressing

SPINACI CON  PATATE AL FORNO

Spinach & rosti potatoes